Kothu Parotta with Egg
Slow Cooker Ratatouille with Fried Egg - Slow Cooking Recipe
This Slow Cooker Ratatouille with Fried Egg is a filling and flavorful dish that is ideal for breakfast, lunch, or dinner. The slow cooker simplifies preparation, and the fried egg adds a tasty protein boost. Made with Eggs, Eggplant, Salt And Pepper, Zucchinis, Cloves Garlic, Dried Basil, Dried Thyme, Red Bell Pepper, Crushed Tomatoes, Olive Oil, Yellow Onion. #eggs, #olive oil, #dried basil, #slow cooking, #dried thyme, #salt and pepper, #zucchinis
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